Selenium in the environment, food and health
- 1 October 1995
- journal article
- Published by Emerald Publishing in Nutrition & Food Science
- Vol. 95 (5), 17-23
- https://doi.org/10.1108/00346659510093991
Abstract
Describes the importance of selenium (Se) for human health. Outlines the sources of Se in the environment and food. Gives UK recommended intakes. Calls for further research into the nutritional significance of Se.Keywords
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