The characterization of acid-hydrolysed corn syrups: A theoretical appraisal
- 28 June 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 3 (2), 159-163
- https://doi.org/10.1111/j.1365-2621.1968.tb01451.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Isolation and Evaluation of the Saccharide Components of Starch Hydrolysates. II. EvaluationJournal of Food Science, 1965
- 145. Random depolymerisations of polysaccharides in which the lower oligosaccharides are protected from further scissionJournal of the Chemical Society, 1963
- Degradation of Glycogen to Isomaltose1Journal of the American Chemical Society, 1951
- Über die Kinetik des Abbaues hochmolekularer KettenBerichte der deutschen chemischen Gesellschaft (A and B Series), 1930