FOLIC ACID IN VEGETABLES AND CERTAIN OTHER PLANT MATERIALS1
- 1 January 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (1), 1-8
- https://doi.org/10.1111/j.1365-2621.1949.tb16203.x
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- FOLIC ACID ACTIVITY IN HOMOGENATES OF RAT LIVERJournal of Biological Chemistry, 1948
- Biological Assay of Folic Acid Activity in Common FeedstuffsPoultry Science, 1947
- AN IMPROVED MEDIUM FOR MICROBIOLOGICAL ASSAYS WITH LACTOBACILLUS CASEIJournal of Biological Chemistry, 1946
- The Nutritive Value of Canned FoodsJournal of Nutrition, 1946
- STUDIES ON THE LIBERATION OF COMPOUNDS IN THE FOLIC ACID GROUPJournal of Biological Chemistry, 1945
- THE MICROBIOLOGICAL ASSAY OF VITAMIN Bc CONJUGATEPublished by Elsevier ,1945
- THE TITRIMETRIC DETERMINATION OF “LACTOBACILLUS CASEI FACTOR” AND “FOLIC ACID”Published by Elsevier ,1945
- THE USE OF STREPTOCOCCUS LACTIS R FOR THE MEASUREMENT OF “FOLIC ACID”Published by Elsevier ,1944
- Losses of B Vitamins Due to Cooking of FoodsJournal of Nutrition, 1943
- A NEW GROWTH FACTOR FOR STREPTOCOCCUS LACTISScience, 1943