Analysis of anthocyanins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPLC
- 30 June 1997
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 59 (2), 299-304
- https://doi.org/10.1016/s0308-8146(96)00176-8
Abstract
No abstract availableKeywords
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