Isolation and structure of red pigments from Aspergillus flavus and related species, grown on a differential medium
- 1 July 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (4), 785-787
- https://doi.org/10.1021/jf00106a023
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A hydroxamic acid from Aspergillus nidulans with antibiotic activity against Proteus species.The Journal of Antibiotics, 1978
- Isolation and Identification of a New Analogue of Aspergillic Acid Derived from Valine and IsoleucineAgricultural and Biological Chemistry, 1977