The Nature of Egg Yolk Discoloration Produced by Cottonseed Meal
Open Access
- 1 July 1942
- journal article
- Published by Elsevier in Poultry Science
- Vol. 21 (4), 374-378
- https://doi.org/10.3382/ps.0210374
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Structure of Gossypol. XV.1 An Interpretation of its ReactionsJournal of the American Chemical Society, 1938
- Gossypol, a Cause of Discoloration in Egg YolksScience, 1934
- Estimation of Total and Bound (D) Gossypol in Cottonseed Meal: A Modified MethodIndustrial & Engineering Chemistry Analytical Edition, 1933
- VITELLIN OF HEN'S EGGPublished by Elsevier ,1932
- STUDIES ON THE MODE OF COMBINATION OF IRON WITH CERTAIN PROTEINS, AMINO ACIDS, AND RELATED COMPOUNDSPublished by Elsevier ,1930
- The Effect of Various Rations on the Storage Quality of EggsPoultry Science, 1928
- The second protein (livetin) of egg-yolkBiochemical Journal, 1928