DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION PART II. PEAS, CHICKEN SOUP, AND PORK IN THE FROZEN STATE^a,^b

Publisher Website

1 January 1959

journal article
Published by Wiley in Journal of Food Science

Vol. 24 (1), 51-56
https://doi.org/10.1111/j.1365-2621.1959.tb17631.x

Abstract

No abstract available

Keywords

This publication has 5 references indexed in Scilit:

DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION I. IN NEUTRAL PHOSPHATE AT ROOM AND FREEZING TEMPERATURESb
Journal of Food Science, 1959
Note on Fitting the Multi-Hit Survival Curve
Biometrics, 1956
Radiation Chemistry of Aqueous Ferrous Sulfate-Cupric Sulfate Solutions. Effect of γ-Rays
Radiation Research, 1955
INHIBITION OF THE GROWTH OF CLOSTRIDIUM BOTULINUM BY ACIDIFICATION
Journal of Food Science, 1954
The Fitting of Multi-Hit Survival Curves
Biometrics, 1953

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