Species identification of cooked meats by DNA hybridization assay
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 27 (2), 119-128
- https://doi.org/10.1016/0309-1740(90)90060-j
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Labeling deoxyribonucleic acid to high specific activity in vitro by nick translation with DNA polymerase IJournal of Molecular Biology, 1977
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