Thyroprotein and Fat in Laying Diets
Open Access
- 1 November 1952
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 31 (6), 1037-1042
- https://doi.org/10.3382/ps.0311037
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The Effects of Vitamin B12 and Thyroprotein on Egg Production, Egg Weight, Shell Quality and HatchabilityPoultry Science, 1952
- Effect of Iodinated Casein and Thiouracil on the Performance of Laying BirdsPoultry Science, 1951
- The Effect of Feeding Thyroprotein on Egg Shell Quality and HatchabilityPoultry Science, 1949
- Feeding Thyroprotein and Sex Hormones to Laying HensPoultry Science, 1948
- The Value of Thyroprotein in Starting, Growing and Laying RationsPoultry Science, 1948
- Mild Hyperthyroidism Maintains Egg Production with Advancing AgePoultry Science, 1948
- On the Supposed Effect of Iodocasein Upon Egg ProductionPoultry Science, 1948
- Effect of Continued Thyroprotein Feeding on Egg ProductionPoultry Science, 1946
- Effect of Diet on Efficiency of Egg ProductionPoultry Science, 1946
- The Effect of Thyroprotein on Egg ProductionPoultry Science, 1945