On the Supposed Effect of Iodocasein Upon Egg Production
Open Access
- 1 May 1948
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 27 (3), 286-293
- https://doi.org/10.3382/ps.0270286
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Genetic Control of Lymphomatosis in the FowlScience, 1947
- The Effect of Natural and Synthetic Vitamins D2 and D3 and of Thyroprotein on Egg Shell QualityPoultry Science, 1947
- The Effect of Vitamins D2 and D3 in Fish Oils and of Iodocasein on Shell QualityPoultry Science, 1946
- Thyroactive Iodinated ProteinsVitamins & Hormones, 1946
- The Effect of Thyroprotein on Egg ProductionPoultry Science, 1945
- Effect of the Thyroid Hormone on Egg Production of White Leghorn HensPoultry Science, 1945
- The Effect of the Thyroid on the Formation of the Hen’s EggPoultry Science, 1935
- STUDY OF THE PHYSICAL PROPERTIES OF THE HEN'S EGGSHELL IN RELATION TO THE FUNCTION OF SHELL-SECRETORY GLANDSThe Biological Bulletin, 1929
- Observations on the iodine content of the thyroid and ovary of the fowl during the growth, laying, and moulting periodsBiochemical Journal, 1928
- Further Experiments in Feeding Thyroid to FowlsPoultry Science, 1927