Isolation of Pectolytic clostridia from Potatoes
- 1 December 1972
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 35 (4), 609-614
- https://doi.org/10.1111/j.1365-2672.1972.tb03742.x
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- An agar plate method for screening and enumerating pectinolytic microorganismsCanadian Journal of Microbiology, 1970
- Methods for the Recovery of Clostridia from FoodsJournal of Applied Bacteriology, 1965
- A Selective-Diagnostic Medium for the Isolation of Pectinolytic Organisms in the EnterobacteriaceaeNature, 1962
- Enumeration of sulphite-reducing clostridia occurring in foodsJournal of the Science of Food and Agriculture, 1959
- An Improved Method for preparing Pectate GelsNature, 1959
- 543. Methods for the growth and enumeration of anaerobic spore-formers from cheese, with observations on the effect of nisinJournal of Dairy Research, 1954
- ON THE BACTERIA RESPONSIBLE FOR SOFT ROT IN STORED POTATOES, AND THE REACTION OF THE TUBER TO INVASION BY BACTERIUM CAROTOVORUM (JONES) LEHMANN & NEUMANNAnnals of Applied Biology, 1950
- OCCURRENCE OF BACILLUS POLYMYXA (PRAZ.) MIG. IN ALBERTA SOILS WITH SPECIAL REFERENCE TO ITS PATHOGENICITY ON POTATO TUBERSCanadian Journal of Research, 1946
- Spore-Forming Bacteria Pathogenic to PlantsNature, 1944
- Spore-forming Bacteria in PotatoesNature, 1943