Formation of a Green Pigment from Tuna Myoglobins
- 1 September 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (5), 404-407
- https://doi.org/10.1111/j.1365-2621.1969.tb12790.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Studies on “Green” Tuna-VNIPPON SUISAN GAKKAISHI, 1968
- Studies on “Green” Tuna-IVNIPPON SUISAN GAKKAISHI, 1967
- Chromatography of Myoglobin on Diethylaminoethyl Cellulose ColumnsJournal of Biological Chemistry, 1961
- Sulfhydryl Groups of Tuna Myoglobins and Hemoglobins, Whale Hemoglobin, Tobacco Mosaic Virus, and OvalbuminPublished by Elsevier ,1961
- Cleavage of Disulfide Bonds in Trypsinogen and α-ChymotrypsinogenJournal of Biological Chemistry, 1958
- THE PIGMENTS OF OFF‐COLOR COOKED TUNA MEATaJournal of Food Science, 1958
- THE NON-ENZYMIC REDUCTION OF TRIMETHYLAMINE OXIDE TO TRIMETHYLAMINE, DIMETHYLAMINE, AND FORMALDEHYDECanadian Journal of Biochemistry and Physiology, 1956