Studies of lactic acid bacteria associated with brewery products. IV.—interrelationships in requirements for purines, folic acid and p-aminobenzoic acid
- 1 October 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (10), 633-636
- https://doi.org/10.1002/jsfa.2740061013
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Studies of lactic acid bacteria associated with brewery products. III. —Amino-acid requirements of 34 organismsJournal of the Science of Food and Agriculture, 1955
- Vitamin requirements of thirty-four Lactic Acid Bacteria associated with Brewery ProductsJournal of General Microbiology, 1954
- Studies of lactic acid bacteria associated with brewery products. I.—identification of types isolated from beer and from yeastJournal of the Science of Food and Agriculture, 1954