Rankings
Publications
Search Publications
Cited-By Search
Sources
Publishers
Scholars
Scholars
Top Cited Scholars
Organizations
About
Login
Register
Home
Publications
Acceleration of high gravity yeast fermentations by acetaldehyde addition
Home
Publications
Acceleration of high gravity yeast fermentations by acetaldehyde addition
Acceleration of high gravity yeast fermentations by acetaldehyde addition
AB
Andrew R. Barber
Andrew R. Barber
MH
Marcus Henningsson
Marcus Henningsson
NP
Neville B. Pamment
Neville B. Pamment
Publisher Website
Google Scholar
Add to Library
Cite
Download
Share
Download
1 January 2002
journal article
Published by
Springer Nature
in
Biotechnology Letters
Vol. 24
(11)
,
891-895
https://doi.org/10.1023/a:1015541331460
Abstract
No abstract available
Keywords
YEAST
FERMENTATIONS
SACCHAROMYCES
ACETALDEHYDE
BUTANEDIOL
ACETATE
HIGH GRAVITY
METHYLPROPANOL
SHORTENED
Cited by 16 articles