Reduction of Shelf-life of Dairy Products by a Heat-stable Protease from Pseudomonas Fluorescens P26
Open Access
- 1 July 1973
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 56 (7), 849-853
- https://doi.org/10.3168/jds.s0022-0302(73)85265-8
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Characterization of a Heat-Stable Protease of Pseudomonas fluorescens P261Applied Microbiology, 1973
- Studies on Milk Proteins. II. Colorimetric Determination of the Partial Hydrolysis of the Proteins in MilkJournal of Dairy Science, 1947