Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm
- 1 February 1992
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 69 (2), 111-118
- https://doi.org/10.1007/bf02540559
Abstract
No abstract availableKeywords
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