Nuclear magnetic resonance relaxation time and self-diffusion constant of water in hen egg white and yolk
- 24 November 1972
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 286 (1), 10-15
- https://doi.org/10.1016/0304-4165(72)90083-9
Abstract
No abstract availableKeywords
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