The Isolation of an Octulose and an Octitol from Natural Sources: D-glycero-D-manno-Octulose and D-erythro-D-galacto-Octitol from the Avocado and D-glycero-D-manno-Octulose from Sedum Species1,2
- 1 July 1960
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 82 (13), 3428-3434
- https://doi.org/10.1021/ja01498a048