Effect of organic solvents and unsaturated fatty acids on nitrosamine formation
- 1 June 1984
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 22 (6), 419-423
- https://doi.org/10.1016/0278-6915(84)90323-5
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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