STABILITY OF INTERMEDIATE MOISTURE FOODS. 2. Microbiology
- 1 January 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (1), 160-162
- https://doi.org/10.1111/j.1365-2621.1972.tb03409.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Water Relations of Food Spoilage MicroorganismsPublished by Elsevier ,1957