Changes in proteins and amino acids in developing soybean seed and effect of phosphorus nutrition
- 1 February 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (2), 113-120
- https://doi.org/10.1002/jsfa.2740280202
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- PROTEIDS OF THE SOY BEAN.1(Glycine hispida.)Journal of the American Chemical Society, 1898