SIMULATION, BY CHEMICAL AGENTS, OF COOKING OF POTATO TISSUE
- 1 September 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (5), 469-473
- https://doi.org/10.1111/j.1365-2621.1939.tb17143.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- ADHESION OF POTATO‐TISSUE CELLS AS INFLUENCED BY PECTIC SOLVENTS AND PRECIPITANTS1Journal of Food Science, 1939