Essential Oils, Treatment of Compositional Data for the Characterization of Essential Oils. Determination of Geographical Origins of Peppermint Oils by Gas Chromatographic Analysis
- 1 May 1961
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 9 (3), 230-244
- https://doi.org/10.1021/jf60115a017