Studies on residual antibacterials in foods : III. High-performance liquid chromatographic determination of penicillin g in animal tissues using an on-line pre-column concentration and purification system
- 31 December 1985
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 318 (2), 299-306
- https://doi.org/10.1016/s0021-9673(01)90690-9
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Derivatization techniques for high-performance liquid chromatographic analysis of β-lactamsJournal of Chromatography A, 1984
- Controlled-release penicillin complexesJournal of Chromatography A, 1984
- Identification of penicillins by thin-layer chromatographyJournal of Chromatography A, 1984
- Simultaneous determination of the cationic and anionic parts in repository penicillins by high-performance liquid chromatographyJournal of Chromatography A, 1982
- Interactions of cephalosporins and penicillins with nonpolar octadecylsilyl stationary phaseJournal of Pharmaceutical Sciences, 1980
- High‐Performance Liquid Chromatographic Analysis of AmpicillinJournal of Pharmaceutical Sciences, 1975
- Gas chromatographic determination of penicillinsAnalytical Chemistry, 1971
- Gas chromatographic separation of organic acids produced by hydrolysis of penicillinsBUNSEKI KAGAKU, 1964
- Hydroxylamine Method of Determining PenicillinsAnalytical Chemistry, 1947
- Iodometric Method for Assay of Penicillin PreparationsIndustrial & Engineering Chemistry Analytical Edition, 1946