THE CHARACTERISTICS OF CERTAIN PENTOSE-DESTORYING BACTERIA, ESPECIALLY AS CONCERNS THEIR ACTION ON ARABINOSE AND XYLOSE
Open Access
- 1 October 1921
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 48 (2), 385-412
- https://doi.org/10.1016/s0021-9258(18)86020-3
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- ACID FERMENTATION OF XYLOSEPublished by Elsevier ,1919
- THE PREPARATION OF XYLOSE FROM CORN COBS.Journal of the American Chemical Society, 1919
- The Preparation of Dried CulturesThe Journal of Infectious Diseases, 1914
- A STUDY OF THE STREPTOCOCCI PATHOGENIC FOR MAN.The Lancet, 1906
- A Contribution to the Bacteriology of MilkEpidemiology and Infection, 1906
- Ueber die Säuren des Weines und den SäurerückgangZeitschrift für Lebensmittel-Untersuchung und Forschung, 1901