Determination of mineral oil paraffins in foods by on-line HPLC–GC–FID: lowered detection limit; contamination of sunflower seeds and oils
- 17 June 2009
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 229 (4), 679-688
- https://doi.org/10.1007/s00217-009-1099-8
Abstract
No abstract availableKeywords
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