FURTHER OBSERVATIONS ON PRODUCTION OF ALCOHOL BY SACCHAROMYCES ELLIPSOIDEUS IN SYRUPED FERMENTATIONS
- 1 September 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (5), 453-465
- https://doi.org/10.1111/j.1365-2621.1938.tb17081.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- EFFECT OF TEMPERATURE, VARIETY OF JUICE, AND METHOD OF INCREASING SUGAR CONTENT ON MAXIMUM ALCOHOL PRODUCTION BY SACCHAROMYCES ELLIPSOIDEUSJournal of Food Science, 1936
- STUDIES IN YEAST METABOLISM. IPublished by Elsevier ,1925
- STUDIES IN YEAST METABOLISM. IIPublished by Elsevier ,1925