On the Mechanism of Formation of Higher Alcohols During Alcoholic Fermentation
- 8 February 1952
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 115 (2980), 147-149
- https://doi.org/10.1126/science.115.2980.147
Abstract
No abstract availableKeywords
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- Determination of Higher Alcohols in Distilled LiquorsIndustrial & Engineering Chemistry Analytical Edition, 1937
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- Zur Frage der Fuselölbildung der HefeEuropean Journal of Inorganic Chemistry, 1906
- Die Chemischen Vorgänge bei der alkoholischen GährungEuropean Journal of Inorganic Chemistry, 1906