Identification of Some Phenolics in Pear Fruit
- 1 June 1994
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (6), 1261-1265
- https://doi.org/10.1021/jf00042a002
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Changes in Phenolic Content in Fresh Ready‐to‐use Shredded Carrots during StorageJournal of Food Science, 1993