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β-Galactosidase and its significance in ripening mango fruit
Home
Publications
β-Galactosidase and its significance in ripening mango fruit
β-Galactosidase and its significance in ripening mango fruit
ZA
Zainon Mohd Ali
Zainon Mohd Ali
SA
Santhi Armugam
Santhi Armugam
HL
Hamid Lazan
Hamid Lazan
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31 March 1995
journal article
Published by
Elsevier
in
Phytochemistry
Vol. 38
(5)
,
1109-1114
https://doi.org/10.1016/0031-9422(94)00804-3
Abstract
No abstract available
Keywords
MANGIFERA INDICA
ANACARDIACEAE
MANGO FRUIT
RIPENING
SOFTENING
Β-GALACTOSIDASE
PECTIN DEGRADATION
Cited by 108 articles