NUTRITIVE VALUE OR TOXICITY OF HIGHLY UNSATURATED FATTY ACIDS. I
- 1 May 1954
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 41 (3), 327-335
- https://doi.org/10.1093/oxfordjournals.jbchem.a126443
Abstract
TAKASHI KANEDA, SEINOSUKE ISHII; NUTRITIVE VALUE OR TOXICITY OF HIGHLY UNSATURATED FATTY ACIDS. I, The Journal of Biochemistry, Volume 41, Issue 3, 1 May 1954,Keywords
This publication has 1 reference indexed in Scilit:
- Rancid Lard Effect on Rats Fed Complete and Riboflavin-Deficient DietsJournal of Nutrition, 1952