Onset of changes in phospholipid fatty acid composition and prostaglandin synthesis following dietary manipulation with n − 6 and n − 3 fatty acids in the rat
- 1 May 1985
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 834 (3), 316-323
- https://doi.org/10.1016/0005-2760(85)90004-9
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Nutritional and Pharmacological Factors in Eicosanoid BiologyNutrition Reviews, 2009
- Dietary modification of fatty acid and prostaglandin synthesis in the ratBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1984
- Validation of the direct radioimmiunoassay of prostanoids in serum and kidneyProstaglandins, Leukotrienes and Medicine, 1984
- Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acidNature, 1984
- Dietary α-linolenic acid and prostaglandin synthesis: a time course studyThe American Journal of Clinical Nutrition, 1983
- Dietary Fat and Platelet FunctionClinical Science, 1983
- Radioimmunoassay of prostaglandins and thromboxane B2 in extracted and unextracted urine and serum using an iodinated ligandProstaglandins, Leukotrienes and Medicine, 1983
- Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.Arteriosclerosis: An Official Journal of the American Heart Association, Inc., 1982
- Inhibition of prostaglandin biosynthesis by eicosapentaenoic acidProstaglandins and Medicine, 1979
- The relationship of dietary fats to prostaglandin biosynthesisLipids, 1979