EFFECT OF SODIUM NITRITE ON FLAVOR OF CURED PORK

Publisher Website

1 September 1970

journal article
Published by Wiley in Journal of Food Science

Vol. 35 (5), 668-670
https://doi.org/10.1111/j.1365-2621.1970.tb04839.x

Abstract

No abstract available

Keywords

Cited by 59 articles