Approaches to the prevention of warmed-over flavour
- 31 October 1994
- journal article
- review article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 5 (10), 322-327
- https://doi.org/10.1016/0924-2244(94)90183-x
Abstract
No abstract availableKeywords
This publication has 56 references indexed in Scilit:
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