Olive stones as a source of fermentable sugars
- 1 January 1987
- Vol. 14 (2), 143-148
- https://doi.org/10.1016/0144-4565(87)90016-3
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A critical re-examination of problems inherent in compositional analysis of hemicelluloses by gas-liquid chromatographyCarbohydrate Research, 1970
- Use of Dinitrosalicylic Acid Reagent for Determination of Reducing SugarAnalytical Chemistry, 1959