Studies on the Storage of Dehydrated Food by Freeze-Drying. Part III
Open Access
- 1 January 1963
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 10 (5), 169-174
- https://doi.org/10.3136/nskkk1962.10.5_169