INFLUENCE OF pH ON Clostridium botulinum CONTROL BY SODIUM NITRITE AND SORBIC ACID IN CHICKEN EMULSIONS
- 1 January 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (1), 7-12
- https://doi.org/10.1111/j.1365-2621.1980.tb03858.x
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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