Enzymic hydrolysis, fine structure, and gelling interaction of legume-seed d-galacto-d-mannans
- 30 June 1979
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 71 (1), 205-230
- https://doi.org/10.1016/s0008-6215(00)86071-1
Abstract
No abstract availableKeywords
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