Carbohydrate Components in the Epithelial Mucin of Hagfish, Myxine glutinosa.
- 1 January 1966
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 20 (6), 1456-1462
- https://doi.org/10.3891/acta.chem.scand.20-1456
Abstract
The sulphate-containing heteropolysaccharides of hagfish (Myxine) mucin were isolated and fractionated by elution of CPC-precipitated polysaccharide on a cellulose column. Electrophoretically the polysaccharide could be divided into three major fractions. The sulphate content of the fractions varied between 8 and 37%. The monosaccharide components (galactose, fucose, manose, glucosamine, and galactosamine) of the fractions were determined by gas chromatography. Qualitative and quantitative information is presented.This publication has 12 references indexed in Scilit:
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