Cholesterol Oxides in Swedish Foods and Food Ingredients: Fresh Eggs and Dehydrated Egg Products
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1), 57-62
- https://doi.org/10.1111/j.1365-2621.1987.tb13972.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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