Comparison of column chromatographic methods for the quantitative determination of mono‐ and digalactodiglycerides in fresh alfalfa (Medicago sativa)
- 1 September 1967
- Vol. 2 (5), 406-410
- https://doi.org/10.1007/bf02531855
Abstract
Three column chromatographic procedures for separating and recovering the galactolipids in fresh alfalfa extracts were compared. Silicic acid chromatography yielded pure fractions by thin-layer chromatography, infrared absorption, and chemical analysis. The carbon-Celite column gave the highest yield of monogalactodiglyceride. Of the 1.2% total lipids of fresh alfalfa, approximately 12% was monogalactodiglyceride and 8% was digalactodiglyceride. Linolenic acid accounted for about 90% of the total fatty acids in these components.This publication has 12 references indexed in Scilit:
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