Vitamin A Value of Alfalfa Cut at Different Stages of Maturity

15 May 1934

journal article
Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL

Vol. 17 (2), 304-307
https://doi.org/10.1093/jaoac/17.2.304

Abstract

Sigfred M Hauge; Vitamin A Value of Alfalfa Cut at Different Stages of Maturity, Journal of AOAC INTERNATIONAL, Volume 17, Issue 2, 15 May 1934, Pages 304–307,

Keywords

JOURNAL
AOAC
HAUGE
VALUE OF ALFALFA
ALFALFA CUT
SIGFRED
VITAMIN
PAGES

Cited by 2 articles