Fat emulsions. Effect of polyoxyethylene and alkyl content of emulsifiers on stability to sterilization
- 1 June 1958
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 35 (6), 265-270
- https://doi.org/10.1007/bf02640108
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Fat emulsion. Effect of heat on solubility of hydrophilic emulsifiersJournal of Oil & Fat Industries, 1956
- Studies in water-in-oil emulsions. IV. The influence of the emulsifying agent on the viscosity of water-in-oil emulsions of high water contentJournal of Colloid Science, 1955
- Surface phenomena of fats for parenteral nutritionJournal of Oil & Fat Industries, 1955
- THE VISCOSITY OF OIL-WATER EMULSIONS1The Journal of Physical Chemistry, 1938