Fatty acids and all‐trans‐β‐carotene are correlated in differently colored rice landraces
- 13 July 2005
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 85 (14), 2380-2384
- https://doi.org/10.1002/jsfa.2263
Abstract
No abstract availableKeywords
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