The adsorption of paraffin-chain salts to proteins. Part IV. Some physical and chemical properties of gelatin-dodecyl sulphate complexes
- 1 January 1947
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Transactions of the Faraday Society
- Vol. 43, 511-517
- https://doi.org/10.1039/tf9474300511