Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes
- 1 March 2017
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 218, 144-151
- https://doi.org/10.1016/j.foodchem.2016.09.018
Abstract
No abstract availableKeywords
This publication has 39 references indexed in Scilit:
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic DiseasesAntioxidants and Redox Signaling, 2013
- ROS Initiated Oxidation of Dopamine under Oxidative Stress Conditions in Aqueous and Lipidic EnvironmentsThe Journal of Physical Chemistry B, 2011
- Structural Determinant of Chemical Reactivity and Potential Health Effects of Quinones from Natural ProductsChemical Research in Toxicology, 2011
- 4-Methylcatechol-induced oxidative stress induces intrinsic apoptotic pathway in metastatic melanoma cellsBiochemical Pharmacology, 2011
- The molecular basis of working mechanism of natural polyphenolic antioxidantsFood Chemistry, 2010
- A consistent and accurateab initioparametrization of density functional dispersion correction (DFT-D) for the 94 elements H-PuThe Journal of Chemical Physics, 2010
- Universal Solvation Model Based on Solute Electron Density and on a Continuum Model of the Solvent Defined by the Bulk Dielectric Constant and Atomic Surface TensionsThe Journal of Physical Chemistry B, 2009
- DFT Study of Quercetin Activated Forms Involved in Antiradical, Antioxidant, and Prooxidant Biological ProcessesJournal of Agricultural and Food Chemistry, 2007
- Design of Density Functionals by Combining the Method of Constraint Satisfaction with Parametrization for Thermochemistry, Thermochemical Kinetics, and Noncovalent InteractionsJournal of Chemical Theory and Computation, 2006
- Bond Dissociation Energies of O−H Bonds in Substituted Phenols from Equilibration StudiesThe Journal of Organic Chemistry, 1996