Amino acid content of leguminous proteins as affected by genetic and nutritional factors III
- 1 January 1959
- journal article
- research article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 33 (3), 253-259
- https://doi.org/10.1007/bf00409799
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Amino acid content of leguminous proteins as affected by genetic and nutritional factors. I.Archiv für Mikrobiologie, 1954
- Differences in the Chemical Composition of Some Pea Proteins.Acta Chemica Scandinavica, 1952
- CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINSJournal of Biological Chemistry, 1951
- An Electrophoretic Investigation of Vicilin and Legumin from Seeds of Peas.Acta Chemica Scandinavica, 1950
- Chemical Determination of Tryptophan in ProteinsAnalytical Chemistry, 1949