The effect of swimming lambs and subsequent resting periods on the ultimate pH of meat
- 31 December 1983
- journal article
- Published by Elsevier in Meat Science
- Vol. 9 (4), 237-246
- https://doi.org/10.1016/0309-1740(83)90034-7
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- A plug sampling technique for measuring the pH of carcass musclesMeat Science, 1982
- The effect of holding periods at the meat works on carcase weights and nature and weights of ruminoreticulum contents of sheep and lambsNew Zealand Veterinary Journal, 1981
- Exercise-induced muscle glycogen depletion and repletion in diabetic ratsLife Sciences, 1977
- The effects of resting sheep after a long journey on concentrations of plasma constituents, post-mortem changes in muscles, and meat propertiesAustralian Journal of Agricultural Research, 1977
- Glycogen repletion in different types of muscle and in liver after exhausting exerciseAmerican Journal of Physiology-Legacy Content, 1974
- Effect of exhausting exercise on rat heart mitochondriaAmerican Journal of Physiology-Legacy Content, 1973
- Influence of Preslaughter Treatment upon Certain Physical and Chemical Characteristics of Ovine MuscleJournal of Animal Science, 1964
- Effect of Antemortem Administration of Adrenaline on Postmortem Lamb Carcass CharacteristicsJournal of Animal Science, 1961