CONSTITUTION OF THE JUICE LIPIDS OF THE FLORIDA VALENCIA ORANGE (CITRUS SINENSIS L.)1
- 1 January 1951
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 16 (1-6), 142-146
- https://doi.org/10.1111/j.1365-2621.1951.tb17362.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Determination of Choline A Photometric Modification of Beattie's MethodIndustrial & Engineering Chemistry Analytical Edition, 1942
- CHEMICAL AND PHYSICAL CHARACTERISTICS OF THE PETROLEUM ETHER SOLUBLE MATERIAL OF FRESH AND CANNED FLORIDA VALENCIA ORANGE JUICE 1Journal of Food Science, 1940
- I-Inositol in Citrus FruitsScience, 1933