Applications of Immobilized Lactic Acid Bacteriaa
- 16 December 1984
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 434 (1), 406-417
- https://doi.org/10.1111/j.1749-6632.1984.tb29862.x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- Chemicals from Biomass: Petrochemical Substitution OptionsScience, 1981
- Dialysis continuous process for ammonium lactate fermentation: Simulated prefermentor and cell-recycling systemsBiotechnology & Bioengineering, 1981
- Physical Studies on Cell Immobilization Using Calcium Alginate GelsBiotechnology & Bioengineering, 1979
- Analysis of pH-stat continuous cultivation and the stability of the mixed fermentation in continuous yogurt productionBiotechnology & Bioengineering, 1979
- Continuous manufacture of yogurt. I. Optimal conditions and kinetics of the prefermentation processBiotechnology & Bioengineering, 1977
- Continuous lactic acid fermentation of whey to produce a ruminant feed supplement high in crude proteinBiotechnology & Bioengineering, 1975
- Kinetic studies of the lactic acid fermentation in batch and continuous culturesBiotechnology & Bioengineering, 1972
- A laboratory study of continuous fermentation of skim-milk for the production of sour curd cheeseJournal of Dairy Research, 1971
- Die Milchsäuregärung von Lactobacterium delbrückii bei kontinuierlicher KultivierungJournal of Basic Microbiology, 1966
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960